Chocolate N'Ice Cream

Chocolate N’Ice Cream

Ingredients

• 1 tablespoon almond milk

• 1/2 teaspoon vanilla

• 2 cups (300g) sliced banana, frozen

• 1/4 cup (20g) cocoa

Directions

To prep the bananas, slice thinly and spread on a parchment-lined sheet pan, freeze until solid, then transfer to a zip-top bag until time to use.

For nice cream, place the almond milk and vanilla in a high-powered blender, then add the banana and cocoa. Blend, using a tamper if you have one, to press the banana into the blades. When the mixture is smooth, serve immediately or transfer to a storage tub and freeze for up to two days. Makes 1 cup.

Serves: 2 | Serving Size: 1/2 cup