HH Chunky Vegetable Soup

Ingredients:

• 2 tbsp butter

• 1 large onion, diced

• 2 large bell peppers, diced

• 2 medium carrots, diced

• 4 cloves garlic, minced

• 1 medium head cauliflower (cut into 1-inch florets)

• 2 cups green beans (trimmed, cut into 1-inch pieces)

• 2 white potatoes, diced

• 2 14.5-oz cans fire roasted tomatoes

• 1 cup green peas (frozen)

• 8 cups chicken bone broth

• 1 tbsp Italian seasoning

• Sea salt (to taste)

• Black pepper (to taste)

Instructions:

1. Heat butter in a pot or Dutch oven over medium heat.

2. Add the onions, carrots, and bell peppers. Sauté for 7 to 10 minutes, until onions are translucent and browned.

3. Add the minced garlic. Sauté for about a minute, until fragrant.

4. Add the cauliflower, green beans, diced tomatoes, potatoes, broth, and Italian seasoning. Adjust sea salt and black pepper to taste.

5. Bring the soup to a boil. Add the frozen peas. Cover, reduce heat to medium low, and cook for about 10 to 20 minutes, until veggies are soft.

6. Enjoy!